Tag: To

Selling Marketing Software to Marketers: It’s More of a Science Than an Art

Opinions expressed by Entrepreneur contributors are their own. The number of marketing technology (martech) providers vying for every marketer’s attention is staggering: In his latest report, Scott Brinker, vice president of the platform ecosystem at Hubspot, estimated that there were 5,000-plus providers in 2017 — representing a 40 percent increase over the previous year.  …

Fay Maschler’s week in food, from grilled rabbit to Île Flottante

1. Henry Harris of Racine fame now oversees food at Clerkenwell’s handsome pub The Coach (formerly The Coach and Horses). Grilled rabbit, mustard sauce and smoked bacon is a prime example of Simon Hopkinson’s advice at Bibendum where Henry started cooking: “Don’t mess around with the…

Scientists develop affordable tool to detect bacteria in food, water

Scientists develop affordable tool to detect bacteria in food, water. (Photo: Pixabay) Washington: A team of scientists has reportedly developed a new low-cost method for detecting bacteria in food or water samples. A team at the University of Massachusetts Amherst along with food scientist, Lili He, developed the tool which could…

These Tours Use Food to Bridge the Gap Between Israelis and Palestinians

As Israeli and Palestinian heads of state grow more reluctant to show up at the negotiating table, pioneering travel outfitters are bridging the gap between the two cultures in a different way—by encouraging visitors to break bread with locals on both sides of the unofficial border. “We wanted to…

How Marketing and Advertising Are Bound to Change In 2018

Opinions expressed by Entrepreneur contributors are their own. Digital marketing hasn’t seen any major shifts in a while. Sure, we had to optimize our websites for mobile user experience, tweak SEO a little as the algorithm gods required and make a few other minor changes. Social media has…